- The first view from the bus of a green carpet of paddy fields, tall grass, lush trees and swollen rivers and ponds
- A lazy afternoon with the sound of the wind through the garden, the occasional birdcall, and the constant tinkling of wind chimes
- Untamed greenery almost five feet in height, growing thickly, running over every bit of available soil
- Watching spiders build webs to catch their dinner; a bulbul's nest on a frangipani tree; a chameleon concealing itself on the trunk of a drumstick tree
- A spider and its tiny web on a leaf, caught under a dewdrop in the early morning
- The ride back home in a Qualis, accompanied by the owner of the car who wasn't too confident about driving on the highway; the local panwallah who acted as driver due to his prior work experience as a truck-driver; and the local odd-job man who came along because "I want to see Mumbai, aur hamare gaaon ki gaadi jaa rahi hai."
Tuesday, August 19, 2008
Memories of a weekend in Alunda...
Alunda is a typical village off NH8 that links Mumbai to Ahmedabad. The closest town is Wada, which is probably the size of, or smaller than, Lokhandwala. In good weather (read roads that haven't been ravaged by the monsoon) and average traffic conditions, the distance between Borivali and Alunda takes about two hours. My in-laws have built a cottage on a plot in Alunda. Their society is surrounded by the hills and lies adjacent to a vast tract of adivasi, agricultural land. Here are some impressions from a recent visit to that haven of silence and peace.
Tuesday, July 29, 2008
e by Matt Beaumont
A new author, a new format, and generous helpings of contemporary, Dilbertian humor. The book's called e, and it's written as a series of e-mails floating through the computers of the various characters that inhabit an advertising agency.
The story's told brilliantly and the characters etched out wonderfully through the e's, as they're called. You get to see everything from petty office politics to high-level corporate intrigue, crises, deadlines, affairs... you name it and it's there. I've never been on edge to know what would happen next in a book that's supposed to belong to the humor genre. Apart from a couple of P. G. Wodehouse classics, I've never read a humor book more than once. And very rarely have I laughed out loud at something I'm reading in a crowded Mumbai local. Clearly, this book was a harbinger of many firsts.
The story's told brilliantly and the characters etched out wonderfully through the e's, as they're called. You get to see everything from petty office politics to high-level corporate intrigue, crises, deadlines, affairs... you name it and it's there. I've never been on edge to know what would happen next in a book that's supposed to belong to the humor genre. Apart from a couple of P. G. Wodehouse classics, I've never read a humor book more than once. And very rarely have I laughed out loud at something I'm reading in a crowded Mumbai local. Clearly, this book was a harbinger of many firsts.
The Unchanged Value of Things
As a child, I remember making an 'eeks-I'm-going-to-throw-up' face at the sight of cream or 'malai' in my glass of milk. I also remember my mother trying to use every bit of malai. She collected it in a bowl by skimming it from the top of cold milk, one or two teaspoons every day, till she had enough to make butter. She would then spend a precious evening making pure ghee from that butter. When she kneaded atta, she ran the dough through the empty milk vessel, to collect the cream stuck in it. If they could have afforded it, my parents and many more people of their generation would probably have bought and used full-cream milk; my parents often talked about the taste of curd made from that milk.
Today, my generation can afford full-cream milk. We can buy a whole pack of cream from the supermarket without a second thought. But, when we see malai or ghee, we think 'saturated fat' and 'high cholesterol'. We'd much rather buy olive oil, which is much more expensive than pure ghee or cream ever was.
To a generation that valued it, it was out of reach. To a generation that can reach it, it holds negative value. Makes me wonder whether value is the inverse of what money can buy.
Today, my generation can afford full-cream milk. We can buy a whole pack of cream from the supermarket without a second thought. But, when we see malai or ghee, we think 'saturated fat' and 'high cholesterol'. We'd much rather buy olive oil, which is much more expensive than pure ghee or cream ever was.
To a generation that valued it, it was out of reach. To a generation that can reach it, it holds negative value. Makes me wonder whether value is the inverse of what money can buy.
Friday, May 30, 2008
dilli ka badalta roop
Maybe because I traveled more in this trip, I saw much that has changed in Delhi from even six months ago. Many of those changes may have been building for a while and are manifested now.
- The much-maligned and much-cursed BRT corridoor has made life tough for private vehicle-owners and auto-rickshaw drivers, but pedestrians have never had it better. The traffic flow is much more organized and crossing the road is a breeze; many roads have the prized commodity that was non-existent earlier: pavements that cyclists do not encroach upon, since they have a separate lane to themselves.
- The new buses (Tata Marcopolo) that run in these corridoors are a dream. The ride is smooth; the bus design is good; the journey is as fast as it can be in a bus; and people don't crowd the doors. The only thing is that the buses seemed poorly ventilated, due to the strange positioning of the windows.
- The one thing that Delhi had and Mumbai didn't--precious green cover--is fast depleting. The coming of the Metro sounded the death-knell for lakhs of trees; the regret was palpable in the voices of whoever I had this discussion with, but there was also a resignation to the march of progress.
- Was I lucky, was I so used to it that I didn't notice, or do auto-rickshaw drivers in Delhi throw less attitude at you now? I also figured that the fare calculation is done as follows: average fare to destination rounded to the next high figure + markup of Rs. 10. If the chap wasn't interested in going, he didn't haggle any more, but shook his head firmly. Strangely though, I did not encounter as many refusals this time as I have done in the past.
- The gap between Mumbai's and Delhi's night-life seems to be reducing. While roads in Delhi used to be dead by 8 pm earlier, I saw a fair amount of traffic, bright lights and activity even past midnight on a Saturday night.
- Traffic jams, the bane of Mumbai, are multiplying alarmingly in Delhi, despite the fact that Delhi has larger, wider and better roads. Unless it's an emergency, the office hours need to be avoided like the plague.
- The mall culture has asserted itself with a vengeance. No less than three of these giants stand shoulder-to-shoulder in Saket (more trees destroyed), on a stretch of road that was otherwise desolate at night and only slightly busy in the day. A by-product is that the older PVR Saket bears a has-been look, even on weekends. I am told that M.G. Road in Gurgaon is known as the Mall Road now, because it is infested with shopping malls of every colour and flavour.
- If Mumbai has Navi Mumbai, Delhi has Gurgaon--a suburb with vast, uninhabited spaces that could take the huge overflow of aspirants who want to make it big in the city. For those who knew Gurgaon for the DLF 'ship building' and 32nd Milestone, it's bizarre and even scary to see the colonies of swank offices with their glass and concrete exteriors, the high-rises that house all those for whom Delhi has become unaffordable, and the frantic pace at which construction activity is still on. While Gurgaon promises a certain lifestyle, I was also told that housing in that suburb is also becoming unaffordable with skyrocketing property prices. Plus, problems of finding parking, increasing traffic jams, and power and water shortages are rearing their heads. In short, Gurgaon's becoming as overcrowded as Delhi.
- Now for some things that haven't changed. Connaught Place retains its essence, though several stores have shut down and new ones have taken their place. I spotted three Coffee Day outlets this time, which is two more than last time. The emporia on Baba Kharak Singh Marg are the same, right down to the attitude of the employees who work there; and the guys at Khadi still firmly believe that they're doing you a favour by billing your products and packing them. Janpath is much the same, as is Depaul's cold coffee (Thank God for that!). Dilli Haat is the same; shoppers in Delhi's markets are still a pushing, shoving lot; and auto-rickshaw drivers still love to pass a comment or two to relieve the boredom of their existence. The golgappas are the same, though I couldn't indulge as much as I'd have liked to; Hot Choc Fudge at Nirula's is sinful as ever; and filter coffee at Saravana Bhavan and Sagar Ratna is still a taste of heaven. There, I'm looking forward to the next trip already!
- Nothing about the biggest addition to Delhi--the Metro--you'd notice. A Metro journey is on my wish-list for next time, so I'll reserve comment till then.
Thursday, May 22, 2008
Just read...
The Sunday Philosophy Club by Alexander McCall Smith.
A well-to-do moral philosopher in Edinburgh and the editor of a journal called Review of Applied Ethics, witnesses the death of a young man who falls from the higher rows in a concert hall. She, effectively, is the last person to see him alive as he falls, and feels that she has a moral responsibility to investigate his death. Enlisting the help of her niece's ex-boyfriend, who she herself is half in love with, Isabel tries to probe whether the death was accident, suicide, or murder. At the same time, she tries to get her niece's love life in order, though not with any degree of success.
The mystery isn't much to write about; what comes alive in Isabel's journey is the deep moral choices we face, and more often than not, choose to avoid--telling the truth vs. lying, forgiving vs. punishing, and so on. The slices of philosophy fit interestingly into satirical comments about Edinburgh culture and society and quiet insights into the human condition.
Though several parts of the book were quite interesting, one that stayed with me is set on a bus journey that Isabel makes late at night. The other people on the bus are a man in an overcoat who seems oblivious to his surroundings, a couple absorbed in each other, and a teenager trying to make a statement with his attire:
"Isabel smiled to herself: a microcosm of our condition, she thought. Loneliness and its despair; love and its self-absorption; and sixteen, which was a state all its own."
Another interesting part was Isabel's conversation with a man who has piercings all over his face. She wonders how any girl would like to kiss this guy, and so forth, and then asks him why he has these piercings. That's quite a philosophical conversation too.
Our moral dilemmas and Isabel's perspectives on them make for just the right kind of reading--thought-provoking but not self-consciously so, warm but incisive, leaves you with a smile, but also with several questions.
A well-to-do moral philosopher in Edinburgh and the editor of a journal called Review of Applied Ethics, witnesses the death of a young man who falls from the higher rows in a concert hall. She, effectively, is the last person to see him alive as he falls, and feels that she has a moral responsibility to investigate his death. Enlisting the help of her niece's ex-boyfriend, who she herself is half in love with, Isabel tries to probe whether the death was accident, suicide, or murder. At the same time, she tries to get her niece's love life in order, though not with any degree of success.
The mystery isn't much to write about; what comes alive in Isabel's journey is the deep moral choices we face, and more often than not, choose to avoid--telling the truth vs. lying, forgiving vs. punishing, and so on. The slices of philosophy fit interestingly into satirical comments about Edinburgh culture and society and quiet insights into the human condition.
Though several parts of the book were quite interesting, one that stayed with me is set on a bus journey that Isabel makes late at night. The other people on the bus are a man in an overcoat who seems oblivious to his surroundings, a couple absorbed in each other, and a teenager trying to make a statement with his attire:
"Isabel smiled to herself: a microcosm of our condition, she thought. Loneliness and its despair; love and its self-absorption; and sixteen, which was a state all its own."
Another interesting part was Isabel's conversation with a man who has piercings all over his face. She wonders how any girl would like to kiss this guy, and so forth, and then asks him why he has these piercings. That's quite a philosophical conversation too.
Our moral dilemmas and Isabel's perspectives on them make for just the right kind of reading--thought-provoking but not self-consciously so, warm but incisive, leaves you with a smile, but also with several questions.
Monday, May 19, 2008
The sunset of life
'I'm going home', the thought used to both excite and comfort me. Now, it brings with it the realization of the vulnerability of age; the helplessness of seeing the world whiz past, uncaring of the slowing footsteps of old age; the frustration of being energetic and productive and not having enough to do; the loneliness of having time for your children when your children have no time for you.
Why is life assumed to be over after 60? Why is 'retirement' such a crucial stage in an individual's life? Why is youth so dismissive of old age, when that's the future of everything? Why do people over a certain age think that they should not dream, should not desire, should not aspire; and why does society at large endorse that attitude? Is there a way of leading a productive, contented, happy life at that stage? Any answers, anyone?
Why is life assumed to be over after 60? Why is 'retirement' such a crucial stage in an individual's life? Why is youth so dismissive of old age, when that's the future of everything? Why do people over a certain age think that they should not dream, should not desire, should not aspire; and why does society at large endorse that attitude? Is there a way of leading a productive, contented, happy life at that stage? Any answers, anyone?
Sunday, April 27, 2008
A soap I like...
Airs on NDTV Imagine, at 10 pm, Monday-Thursday. It's called "Jasuben Jayantilal Joshi ki Joint Family". I never thought a day would come when I'd be hooked to a daily soap; but here's why I try not to miss this one.
1. A really beautiful, bright, cheerful, optimistic, educated, forward-thinking female protagonist, aka Jasuben
2. Well-etched characters, who actually dress and talk like my Gujarati and Marathi neighbours
3. No three camera angles in each shot, no background music comprising blood-thirsty exhortations
4. Everyday situations and everyday humour
5. Reasonable pace for story movement, credible twists in the tale
6. Fine performances--very believable and likeable
7. No poisonous relative plotting to make life miserable for everyone else
8. No business or political rivalry
9. No grand conspiracy theories
10. No Melodrama
1. A really beautiful, bright, cheerful, optimistic, educated, forward-thinking female protagonist, aka Jasuben
2. Well-etched characters, who actually dress and talk like my Gujarati and Marathi neighbours
3. No three camera angles in each shot, no background music comprising blood-thirsty exhortations
4. Everyday situations and everyday humour
5. Reasonable pace for story movement, credible twists in the tale
6. Fine performances--very believable and likeable
7. No poisonous relative plotting to make life miserable for everyone else
8. No business or political rivalry
9. No grand conspiracy theories
10. No Melodrama
Sunday, March 30, 2008
A New-Found Love
"It's therapeutic for me," a friend had once remarked, referring to the daily chore of cooking. In Mumbai, more than in Delhi, cooking is largely an outsourced task. Breakfast is on the run, if it is more than a cup of tea or coffee, that is. Lunch is usually provided by the famed dabbawalas, the school or office catering service, or ordered from the zillion Udupi-like joints dotting the city's landscape. For dinner, most working couples rely on a cook, who will make a full meal of sabzi, dal, roti and rice.
I sometimes wonder at the big fuss we humans make of our meals. We need each ingredient prepared in a certain way--fried, boiled, steamed, microwaved; flavored with specific spices, whole or ground. Each component then has to be ideally paired with another--garlic bread with baked veggies; pita bread with hummus; pasta with wine; roti with sabzi; sambar or avial with rice; puri with chhole.... And then we come to dessert, which is the main course for many people. While we spend ages stocking up on ingredients and planning and preparing our meals; in the animal kingdom, and in much of the human world, the fight is for getting a meal at all. Sometimes, the food aspect of our lives seems an obscene waste of time to me.
At other times, the art of cooking is completely fascinating. How the same vegetable is cooked in different ways in different regions; how certain ingredients are combined to provide unforgettable flavours; how all the senses are tantalized through the act of cooking are all extremely interesting. The learning process of trying out and perfecting a new recipe is endlessly exciting.
Feeding a hungry person was supposed to be one of the biggest acts of punya in our ancient literature. I think it was not because of just filling the stomach; it was about providing a sense of peace and satiation that can only come from a good meal. There's always a little bit of the cook in a well-prepared dish; that's what lifts a meal above the level of food.
I sometimes wonder at the big fuss we humans make of our meals. We need each ingredient prepared in a certain way--fried, boiled, steamed, microwaved; flavored with specific spices, whole or ground. Each component then has to be ideally paired with another--garlic bread with baked veggies; pita bread with hummus; pasta with wine; roti with sabzi; sambar or avial with rice; puri with chhole.... And then we come to dessert, which is the main course for many people. While we spend ages stocking up on ingredients and planning and preparing our meals; in the animal kingdom, and in much of the human world, the fight is for getting a meal at all. Sometimes, the food aspect of our lives seems an obscene waste of time to me.
At other times, the art of cooking is completely fascinating. How the same vegetable is cooked in different ways in different regions; how certain ingredients are combined to provide unforgettable flavours; how all the senses are tantalized through the act of cooking are all extremely interesting. The learning process of trying out and perfecting a new recipe is endlessly exciting.
Feeding a hungry person was supposed to be one of the biggest acts of punya in our ancient literature. I think it was not because of just filling the stomach; it was about providing a sense of peace and satiation that can only come from a good meal. There's always a little bit of the cook in a well-prepared dish; that's what lifts a meal above the level of food.
Tuesday, March 11, 2008
I want to write
That's a common refrain of many aspirants who want to become journalists. A subset of these also believe that they're award-winning material. Which is all good, except for the sad fact that a very large subset of these don't know the first thing about writing.
Apart from being extremely personal and subjective, the art and technique of writing cannot be easily defined. At the very least, good writing needs to convey information without confusing the reader. At its best, a well-written piece touches a chord with the readers.
Good writing is not merely stringing together grammatically correct sentences or using big words. Journalists, particularly, are also afflicted with the desire to sound knowledgeable about their subject. Most cannot resist the temptation of either sounding pedantic or cynical, to show that they're above the subjects of their writing. Slowly, this attitude seeps into life as well; which is why many senior journalists are pretty unbearable human beings.
Copy editing or reviewing a piece of information almost always holds the same dilemma for the editor--how much to rewrite and how much to let be, especially if the writer in question is obviously awful, but has too big an ego to see that. Of course, the writer could say the same thing about the editor's ego. And so, after a tough mental debate, I try to carve out a fine piece from the rough copy handed to me, and make it appear as if it was the writer's intention to do so. If I succeed, the finished product becomes my object of joy; if I don't, well, it's still better than what it was. And as you can see from this blog, I want to write too.
Apart from being extremely personal and subjective, the art and technique of writing cannot be easily defined. At the very least, good writing needs to convey information without confusing the reader. At its best, a well-written piece touches a chord with the readers.
Good writing is not merely stringing together grammatically correct sentences or using big words. Journalists, particularly, are also afflicted with the desire to sound knowledgeable about their subject. Most cannot resist the temptation of either sounding pedantic or cynical, to show that they're above the subjects of their writing. Slowly, this attitude seeps into life as well; which is why many senior journalists are pretty unbearable human beings.
Copy editing or reviewing a piece of information almost always holds the same dilemma for the editor--how much to rewrite and how much to let be, especially if the writer in question is obviously awful, but has too big an ego to see that. Of course, the writer could say the same thing about the editor's ego. And so, after a tough mental debate, I try to carve out a fine piece from the rough copy handed to me, and make it appear as if it was the writer's intention to do so. If I succeed, the finished product becomes my object of joy; if I don't, well, it's still better than what it was. And as you can see from this blog, I want to write too.
Tuesday, February 26, 2008
The library round the corner
I haven't seen this one in Delhi for at least two decades, but it might exist in the nooks and crannies of that city that are unknown to me.
In Mumbai, however, at least in the large residential area where I stay, there are three or four such libraries, and only one of these deals in books and movies. The other two are solely books--English, Hindi and Marathi.
One of them is the size of a kirana shop in the less affluent parts of Delhi. It's managed by three women--who take turns to come and sit there, aided by a young boy who can climb up to the top shelves to retrieve books. The monthly rates are nominal, less than what one brand new bestseller would cost. There are no fines and no limit on how many books or magazines you can read in a month.
In the surrounding glitz--there's a row of boutiques three shops down, three eateries, toy shops and grocery stores, and even a jewellery showroom in the vicinity--this place comes as a surprise. It's housed among a shop selling lights, a doctor's clinic, and a vegetable vendor, which is strategic positioning--people can visit it on their daily grocery shopping trips, or while returning from office. The bigger surprise is that the library seems to be doing well on the usual fare of English bestsellers, Hindi classics, Marathi novels, children's books and loads of magazines in all three languages. I guess just like roti and rice, some reading is also a staple in every diet.
In Mumbai, however, at least in the large residential area where I stay, there are three or four such libraries, and only one of these deals in books and movies. The other two are solely books--English, Hindi and Marathi.
One of them is the size of a kirana shop in the less affluent parts of Delhi. It's managed by three women--who take turns to come and sit there, aided by a young boy who can climb up to the top shelves to retrieve books. The monthly rates are nominal, less than what one brand new bestseller would cost. There are no fines and no limit on how many books or magazines you can read in a month.
In the surrounding glitz--there's a row of boutiques three shops down, three eateries, toy shops and grocery stores, and even a jewellery showroom in the vicinity--this place comes as a surprise. It's housed among a shop selling lights, a doctor's clinic, and a vegetable vendor, which is strategic positioning--people can visit it on their daily grocery shopping trips, or while returning from office. The bigger surprise is that the library seems to be doing well on the usual fare of English bestsellers, Hindi classics, Marathi novels, children's books and loads of magazines in all three languages. I guess just like roti and rice, some reading is also a staple in every diet.
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